Kitchen Grease
Extract Cleaning

Professional KGE cleaning to 
ensure compliance

Services that Hygiene Contracts provide include:

Kitchen Canopy, Fan & Duct Cleaning
Full Comprehensive Report With Pre & Post Photos
Access Door Installation – Fire damper checks
Detailed Schematic Drawing of the System
Filter Replacement

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Duct Cleaning Hygiene Contracts Kitchen Grease Extract Cleaning

Managing the Risks

Cleanliness and fire safety is an essential ingredient in a well-managed kitchen.

Commercial kitchens get a lot of usage so it’s imperative that the kitchen grease extract systems are regularly cleaned and maintained to prevent fires and to ensure the systems work efficiently.

Grease and oil deposits build up within the canopy, ductwork and fan causing a potential fire risk. Around 70% of all commercial kitchen fires originate from poorly maintained grease extract systems. The results of such fires can be life changing in which there could be a strong possibility that insurance companies won’t pay out if there is no evidence that a cleaning regime of the grease extract system is in place.

GUIDANCE & FIRE SAFETY

Let us take the stress away

TR19 BESA Fire Risk Management Grease Accumulation within kitchen extract systems is the guidance document that is widely accepted by the insurance industry. Hygiene contracts can take your worries away regarding compliance by implementing a regular cleaning regime to suit your needs and ensure you meet your fire safety obligations under the Regulatory Reform (fire safety) order 2005, minimising the fire risk by removing grease deposits in
those hard-to-reach places.

Duct Cleaning Hygiene Contracts Duct Cleaning Hygiene Contracts
Duct Cleaning Hygiene Contracts Duct Cleaning Hygiene Contracts

CERTIFICATION & REPORTS

In-depth, fully comprehensive reports

We certificate to state the system(s) have been cleaned in accordance with TR19, and issue full comprehensive reports with before and after photographs upon completion of every
job. These documents can be used to demonstrate that you have adequate procedures in place to manage the fire risk to your premises.

Frequently Asked Questions

How often should a commercial kitchen extract system be cleaned?
Grease extract systems should usually be cleaned every 3, 6 or 12 months, depending on how heavily the kitchen is used. Busy kitchens that cook for long hours each day need cleaning more often. TR19 Grease from BESA is the guidance insurers widely accept for setting cleaning frequencies. We can put a regular cleaning regime in place that suits your kitchen.
The Regulatory Reform (Fire Safety) Order 2005 requires the responsible person for a premises to assess fire risks and take steps to reduce them. The Management of Health and Safety at Work Regulations also apply. Grease building up in canopies, ducts and fans is a recognised fire hazard, and TR19 Grease is the accepted guidance for cleaning these systems.
We clean the kitchen canopy, fan and ductwork, then certify that the system has been cleaned to TR19. You receive a full report with photos from before and after the clean and a detailed schematic drawing of the system. We can also install access doors, check fire dampers and replace filters, so the hidden parts of the system are cleaned as well as the visible ones.
Insurers widely accept TR19 Grease, and many buildings insurance policies require proof of a regular grease extract cleaning regime. Without it, a fire claim could be disputed or refused. Our TR19 certificates and photo reports give you documented proof that you have suitable procedures in place to manage the fire risk at your premises.
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Hygiene Contracts see compliance solutions where others see problems.

We’re here to manage your compliance in whatever way best suits your requirements, we offer tailored solutions that work for you.